High-velocity short-term sales connecting boat captains, farmers, and direct suppliers with hotel procurement teams — engineered with zero registration friction and ironclad integrity controls.
“A ‘Pola’ category shall be established to facilitate the listing of short-term sales for a one-time payment without the requirement of registration. However, certain control mechanisms shall be implemented to ensure the integrity of the platform. This category shall be reserved for suppliers such as fresh fish and other similar hotel industry products.”
Whether you are procuring fresh catches for a resort kitchen or offloading morning harvest batches at dockside.
Filter active day-boat fish, coconut batches, spices, and linens with real-time countdown clocks and dockside locations across Sri Lanka.
Communicate directly with skippers and producers without login credentials, or place an order via guest checkout with simple delivery specifications.
Executive chefs and culinary managers hold full statutory rights to verify temperature, freshness, gill color, and grades before payment release.
Enter lot weight, harbour or district, grade, and photos. Verify instantly via mobile OTP and valid NIC or Business Registration — no lengthy approvals.
Pay a flat LKR 500 – 2,000 listing fee for the selected duration (24h to 7d). No recurring subscriptions, commissions, or hidden transaction cuts.
Receive your private POLA-SEC-xxxx management key. Update prices or mark lots SOLD anytime with a single click without remembering passwords.
How Pola eliminates account friction while maintaining 100% dispute traceability and product freshness.
Traditional marketplace signups destroy value for perishable seafood landed at 4:00 AM. Buyers explore anonymously and checkout as guests; sellers publish lots instantly without managing accounts.
No subscriptions or profit commissions. Sellers pay a nominal one-time fee per listing based on duration, democratizing access for smallholder fishermen, spice growers, and estate managers.
Synchronized real-time countdown clocks ensure listings drop the second their shelf-life period ends. Expired lots cannot accept orders, protecting hotel banquets from sub-optimal ingredients.
Every buyer is protected by dockside / receiving bay inspection guarantees. If seafood temperature or linen quality fails to match listing specs, buyers may reject delivery with zero dispute.
Fixed one-time listing fees tied directly to perishable lifespan. No recurring charges.
Everything you need to know about purchasing, listing, verification, and inspection rights.
No. Buyers can browse all live listings completely open. When you are ready to procure, you can either contact the skipper or farm manager directly via WhatsApp, or submit a guest checkout order with your resort name and kitchen contact in under 60 seconds.
Under Pola platform integrity guidelines, buyers have statutory rights to inspect the condition of all goods upon arrival (e.g., verifying temperature log, gill brightness for fresh tuna, or thread count for hotel linens) before releasing payment. If the goods differ substantially from the listed grade, the buyer can decline the batch.
When a listing is created, Pola generates an encrypted Secret Management Key (e.g., POLA-SEC-TUNA-9182). Sellers can visit the Seller Login portal anytime, enter this key, and instantly update quantities, change prices, or mark the lot SOLD.
Once the timer hits 00:00:00, the lot status shifts automatically to EXPIRED. It is instantly removed from the live procurement catalog to ensure buyers only see ingredients at peak commercial freshness.
All listers must verify their mobile phone number via SMS OTP and submit their National Identity Card (NIC) or Business Registration (BR) number. While listings remain anonymous on public cards, all records are permanently logged for dispute resolution.
Join resort chefs, boat captains, and certified organic estates trading directly across Sri Lanka.
